Mini Guanciale Spinach Quiche

Name: Cách nấu món Mini Guanciale Spinach Quiche - AnNgonNe.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-inch quiche
Cuisine: Vi

Giới thiệu

chú ý: Nếu không có tiếng việt cần cài Settings > Time & Language > Speech > Manage voices > Add voices > Tiếng Việt

Đầu bếp :

Linh

Mini Guanciale Spinach Quiche

Perfect portion for 2, no leftover!

Hướng dẫn nấu nướng

* Bước 1

Make the crust 2 hours in advance following this recipe

* Bước 2

Preheat your oven to 375F (190C), place a baking tray on middle rack.

* Bước 3

In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside.

* Bước 4

In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside.

* Bước 5

In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine.

* Bước 6

Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge.