Trang chủ Món ăn Tomato Sauce with Anchovies

Tomato Sauce with Anchovies

Name: Cách nấu món Tomato Sauce with Anchovies - AnNgonNe.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vi

Giới thiệu

Đầu bếp :

Linh

Tomato Sauce with Anchovies

While anchovy fillets are undeniably fishy, the salty funkiness of these little fish is their strength. Anchovies have a rich, umami flavor that adds a layer of complexity when dissolved into a sauce or emulsified into a dressing.

Nguyên liệu

1/4 cup

olive oil

onion, finely diced

celery stalk, finely chopped

gloves garlic, minced

2 1/2 kg

Italian peeled plum tomatoes in juice

2 tsp

sugar

1 tsp

salt

1/2 tsp

chilli flakes

1/2 tsp

dried Italian herbs

1 tsp

white wine vinegar

anchovy fillets or 1 tsp anchovy paste

1 tbsp

tomato paste

Hướng dẫn nấu nướng

* Bước 1

In a large sauce pan over medium low heat, add olive oil, onion, celery, season with salt and cook for about 15 minutes until soft and golden. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.

* Bước 2

Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.

* Bước 3

Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and chili flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer.

* Bước 4

Pour in crushed tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 to 2 hours, adding a little water as the sauce cooks down. Stir occasionally.