Trang chủ Món ăn Pistachio White Chocolate Rum Ice Cream Bars
Pistachio White Chocolate Rum Ice Cream Bars yêu thích

Pistachio White Chocolate Rum Ice Cream Bars

Giới thiệu

Đầu bếp :

Linh

Pistachio White Chocolate Rum Ice Cream Bars

You might have noticed that I have a huge love for boozy desserts. So when I came across this recipe by Shashi at savoryspin.com I thought this was absolutely mind-blowing. It came in two parts: the ice cream bars and the cocktail.

Nguyên liệu

Khẩu phần ăn :

3 servings
20 g

raw pistachios

114 ml

full fat coconut milk

40 ml

coconut condensed milk or sweetened condensed milk

30 g

good quality white chocolate

2 tbsp (30 ml)

Malibu Rum With Coconut Liqueur

Hướng dẫn nấu nướng

* Bước 1

Add the pistachios to a blender or food processor and pulse until flour-like. Add coconut milk and condensed milk into the bowl with the pistachios and mix well.
Ảnh Bước 1

* Bước 2

Meanwhile, melt white chocolate in a microwave for 30 seconds or by double boiling method. Mix it well and then add it into the bowl with the pistachio coconut milk mix. Stir in the Malibu Rum.

* Bước 3

Pour the mix into your moulds and add in the wooden sticks. If using standing moulds, you can also add a bit of the ground pistachios to the base. Here I'm using a flat-laid hence the pistachios crumbs are showing on one side. Freeze at least 4 hours before serving.

* Bước 4

Serve with Pistachios Tiger’s Milk for a wholesome experience!
Ảnh Bước 4 Ảnh Bước 4

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raw pistachios full fat coconut milk coconut condensed milk or sweetened condensed milk good quality white chocolate Malibu Rum With Coconut Liqueur

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Món ăn cùng tác giả

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