Trang chủ Món ăn Cardamom Chocolate Banana Bread

Cardamom Chocolate Banana Bread

Name: Cách nấu món Cardamom Chocolate Banana Bread - AnNgonNe.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5” x 9” loaf
Cuisine: Vi

Giới thiệu

Đầu bếp :

Linh

Cardamom Chocolate Banana Bread

I rarely cook with cardamom but something about it reminds me of home. Adopting Nathaniel's banana bread recipe at capturesbytk.com, I added walnuts to the mix and used 65% dark chocolate. It came out super moist, well-balanced and homely.

Nguyên liệu

Khẩu phần ăn :

5” x 9” loaf

8 tbsp (113 g)

unsalted butter, softened

2/3 cup (142 g)

light brown sugar

1 tsp

Chinese Five Spice, or 1/2 tsp ground cinnamon

1 tsp

ground cardamom

1 tsp

baking soda

1 tsp

baking powder

1 tsp

fine sea salt

1 tsp

vanilla extract

1 1/2 cup (340 g)

ripe bananas (about 3 bananas)

1/4 cup (85 g)

honey

large eggs

2 1/4 cup (269 g)

all-purpose flour

1/2 cup (57 g)

chopped walnuts (optional)

banana, cubed

oz (110 g) semi-sweet chocolate, roughly chopped

3 tbsp

sweetened condensed milk

banana, sliced long-ways

Hướng dẫn nấu nướng

* Bước 1

Preheat the oven to 325°F (162°C). Lightly grease or line a 5” x 9” pan with parchment paper and set aside.

* Bước 2

In a large mixing bowl, beat the softened butter, brown sugar, vanilla extract, cardamom, Chinese Five Spice, baking soda, baking powder and salt on medium speed or until smooth.

* Bước 3

Chop up your ripe bananas and add them to a food processor, along with the honey, and eggs. Blitz this mixture until smooth, then pour it into the large mixing bowl and mix until well combined.

* Bước 4

Add in the flour and walnuts and beat just until smooth. Carefully stir chopped chocolate and banana cubes into the batter until incorporated. Transfer the batter to the pan.

* Bước 5

Take 3 heaping tablespoons of sweetened condensed milk and swirl them into the batter. Slice up one banana long-ways and place it flat-side up on top of the batter.

* Bước 6

Bake for 65 minutes. Check on the bread with 20 minutes left, if it’s browning too much, gently place a piece of aluminum foil over top. Remove the bread from the oven; a long toothpick inserted into the center should come out clean, with a few wet crumbs clinging to it. The toothpick shouldn't show any sign of uncooked batter. If it does, bake the bread an additional 5 minutes, or until it tests done.