Whiskey Caramel and Banana Self-saucing Pudding

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Linh

Whiskey Caramel and Banana Self-saucing Pudding

This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Grab a spoon!

Hướng dẫn nấu nướng

* Bước 1

Heat the oven to 180C with fan. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices/chopped pecans and a pinch of salt.

* Bước 2

In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.

* Bước 3

Butter a 7 cm deep baking dish and pour in the batter. Set aside. Clearly i should have picked a bigger dish here.

* Bước 4

Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.

* Bước 5

Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced banana.

* Bước 6

Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!