Chocolate Ganache 2 ways

Name: Cách nấu món Chocolate Ganache 2 ways - AnNgonNe.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 cup
Cuisine: Vi

Giới thiệu

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Linh

Chocolate Ganache 2 ways

The easiest topping for cakes, bread etc. Honestly I'd just eat it out of the jar. Here you have 2 versions of chocolate ganache: Non-alcoholic and Whiskey-infused.

Nguyên liệu

Khẩu phần ăn :

1 cup

4 oz (113 g)

quality semi-sweet chocolate, finely chopped

1/2 cup (120 ml)

heavy cream or heavy whipping cream

1 1/2 tbsp (22 ml)

Hướng dẫn nấu nướng

* Bước 1

Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.

* Bước 2

With a spoon or small rubber spatula, very slowly stir until completely combined and chocolate has melted. The finer you chopped the chocolate, the quicker it will melt with the cream.

* Bước 3

[Skip this step if making non-alcoholic ganache] Add vanilla extract, salt and whiskey.

* Bước 4

Ganache can be ready to use as a drizzle or you can let it sit at room temperature to cool and thicken. It will fully cool within 2 hours. Refrigerating for 30 minutes to speed this up, but the ganache will not cool evenly. Stir it a few times as it sets in the refrigerator so it remains even and smooth. Otherwise, you can make this the day before and just microwave for 20 seconds before frosting.

* Bước 5

Once completely cool and thick, the ganache can be piped with a piping tip or scooped with a spoon. You can also beat the cooled thickened ganache with a handheld or stand mixer fitted with a whisk attachment until light in color and texture, about 4 minutes on medium-high speed.

* Bước 6

Cover tightly and store ganache in the refrigerator for up to 5 days. Once ganache cools completely, you can cover it tightly and freeze it for up to 3 months. Thaw in the refrigerator. To rewarm or thin out again, stir constantly over low heat on the stove in either (1) a double boiler or (2) in a heatproof bowl placed over a pot of simmering water. Don’t let the bottom of the bowl touch the simmering water.

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