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Panna Cotta with Passion Fruit Sauce

Giới thiệu

Đầu bếp :

Linh

Panna Cotta with Passion Fruit Sauce

Creamy Italian Panna Cotta topped with tangy passion fruit sauce.

Nguyên liệu

Khẩu phần ăn :

4-6 servings
1/4 cup (60 ml)

cold water

2 1/4 tsp (7 g)

powdered gelatin

2 cups (480 ml)

heavy cream

1/4 cup (50 g)

granulated sugar

1 tsp

vanilla extract

4

passion fruits

4 tbsp (60 ml)

vodka (optional)

Hướng dẫn nấu nướng

* Bước 1

Place cold water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften.

* Bước 2

Meanwhile, in a medium saucepan, heat cream, sugar on medium heat and bring just to a boil until sugar dissolves. Stir in gelatin and vanilla extract. Immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.

* Bước 3

Pour cream into individual serving dishes. Cover with plastic wraps and refrigerate for at least 2-4 hours, or until completely set.

* Bước 4

Passion fruit sauce: cut the passion fruits in halves and remove the pulps using a spoon. In a small saucepan, bring 50 g sugar and the pulps to a boil. Remove from heat and puree the sauce with a hand blender, so that the flesh separates and the seeds remain whole. Stir in vodka if desired until well blended.

* Bước 5

To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. Enjoy!
Ảnh Bước 5

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cold water powdered gelatin heavy cream granulated sugar vanilla extract passion fruits vodka (optional)

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