Trang chủ Món ăn Date night Chocolate Fondants
Date night Chocolate Fondants yêu thích

Date night Chocolate Fondants

Giới thiệu

Đầu bếp :

Linh

Date night Chocolate Fondants

The perfect indulgent chocolate dessert for two, sharing or not!

Nguyên liệu

Khẩu phần ăn :

2 servings
30 g (1/8 cup)

unsalted butter, softened

37 g

good quality dark chocolate

1

large egg

30 g (1/8 cup)

caster sugar

18 g (1/8 cup)

plain flour

Hướng dẫn nấu nướng

* Bước 1

This recipe makes 2 x 90 ml (7cm) ramekins or 1 x 140ml (9cm) ramekin. Yield two servings if using regular cupcake-sized pan. Grease the inside of your moulds with soft butter and upward strokes. Chill in the fridge for a few mins. Remove and repeat the greasing. Dust with cocoa powder so it sticks to the butter (tipping the mould helps to distribute) and chill in the fridge until ready to use.

* Bước 2

In a bowl sitting on top of a pan of simmering hot water, melt the chocolate and butter together. Ensure the water doesn't splash on the chocolate in any way or else it may seize. Leave to cool slightly.

* Bước 3

Whisk the eggs and sugar together until light, fluffy and pale. Fold the chocolate into the eggs and whisk to combine. Sieve in the flour and fold in. Pour into your moulds carefully and chill at least a couple of hours in the fridge.

* Bước 4

Pre-heat your oven to 200°C. Bake for 9-11 minutes (longer if using larger ramekins) or until starting to come away from the edge of the moulds and appear firm but still wobbly in the middle.
Ảnh Bước 4

* Bước 5

Remove from the oven and leave to stand for a minute. Run a knife around the edge of the moulds and carefully flip on to a plate. Dust with more cocoa powder or icing sugar to finish. Serve with warm caramel sauce and a scoop of ice cream!
Ảnh Bước 5

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unsalted butter, softened good quality dark chocolate large egg caster sugar plain flour

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