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Mini Cheesecake with Biscoff Base

Giới thiệu

Đầu bếp :

Linh

Mini Cheesecake with Biscoff Base

These cupcake-sized cheesecakes feature an easy Biscoff crust layered with a creamy cheesecake filling and topped with homemade sauce and fresh whipped cream. Need I say more?

Nguyên liệu

Khẩu phần ăn :

6 mini cheesecakes
50 g (1/2 cup)

crushed Biscoff Lotus biscuits

23 g (1 1/3 tbsp)

butter, melted

1/6 tsp

cinnamon

6 oz (170 g)

cream cheese, softened to room temperature

1/4 cup (50 grams)

granulated sugar

1/2 teaspoon

pure vanilla extract

1

large egg, room temperature

1 1/2

teaspoons caramel or butterscotch sauce for each cheesecakes (9 tsp total)

1/4 cup

whipped cream

Hướng dẫn nấu nướng

* Bước 1

Line a regular 6-count cupcake/muffin pan with liners. In a mixing bowl, combine both crushed biscuits, melted butter, and cinnamon with a fork until crumbs are moistened evenly throughout. Divide the mixture evenly into 6 liners. Use the base of a measuring cup and press onto the mixture into the pan to really pack the crumbs tightly down. Let the crust chill a little in the fridge while preparing the cheesecake filling.

* Bước 2

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract and mix until well combined. Scrape down the sides of the bowl if needed, then mix in the egg on low speed until just combined.

* Bước 3

Evenly distribute the cheesecake filling between 6 liners and bake at 325°F (160°C) for 14-16 minutes or until the tops of the cheesecakes are set. Remove from the oven and allow to cool at room temperature. Cover with plastic wrap and transfer to the refrigerator to chill for at least 3-4 hours or overnight.
Ảnh Bước 3

* Bước 4

For the toppings: Drizzle them with butterscotch sauce or caramel sauce and serve with fresh whipped cream. For an extra fancy look, dust just a little bit of cinnamon powder on top. Enjoy!
Ảnh Bước 4 Ảnh Bước 4

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Tag

crushed Biscoff Lotus biscuits butter, melted cinnamon cream cheese, softened to room temperature granulated sugar pure vanilla extract large egg, room temperature teaspoons caramel or butterscotch sauce for each cheesecakes (9 tsp total) Whipped cream

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8. Ăn vặt một cách lành mạnh

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