Trang chủ Món ăn Banana Nuts Muffins with Greek Yogurt Icing

Banana Nuts Muffins with Greek Yogurt Icing

Name: Cách nấu món Banana Nuts Muffins with Greek Yogurt Icing - AnNgonNe.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 mini muffins (or 4 regular)
Cuisine: Vi

Giới thiệu

Đầu bếp :

Linh

Banana Nuts Muffins with Greek Yogurt Icing

Moist and delicious muffins filled with walnuts and pecans topped with tangy yogurt icing.

Nguyên liệu

Khẩu phần ăn :

7 mini muffins (or 4 regular)

Thời gian nấu :

30 mins

68 g (3/4 cup)

white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour

1/3 tsp

baking powder

1/3 tsp

baking soda

1/4 tsp

salt

1/4 tsp

cinnamon

large banana, mashed

50 g (1/4 cup)

sugar

1/3

egg

25 g (1/8 cup)

butter, melted and cooled to room temperature

1/3 tsp

vanilla

30 g (1/4 cup)

walnuts and pecans, chopped

40 g (1/6 cup)

Greek yogurt (any fat content)

8 g (1 tbsp)

icing sugar, sifted

1/4 tsp

vanilla extract

Hướng dẫn nấu nướng

* Bước 1

Preheat your oven to 350°F/180°C and line your muffin pan with liners.

* Bước 2

In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside.

* Bước 3

In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla.

* Bước 4

Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix.

* Bước 5

Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean.

* Bước 6

In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!

chú ý: nếu có ảnh bạn có thể click để xem phóng to