Trang chủ Món ăn Two Tone Ice Cream
Two Tone Ice Cream yêu thích

Two Tone Ice Cream

Giới thiệu

Đầu bếp :

Linh

Two Tone Ice Cream

I can't get over how pretty these swirls of Chocolate and Vanilla ice cream are. Plus, they are so easy to make!

Nguyên liệu

Khẩu phần ăn :

1 liter
2 cups (500 ml)

milk

100 ml

whipping cream

3

egg yolks

75 g

sugar

1 tsp

vanilla extract

1

cooking thermometer

1/4 cup (25 g)

cocoa powder

2/3 cup (134 g)

granulated sugar

1 cup (250 ml)

whipping cream, very cold

Hướng dẫn nấu nướng

* Bước 1

Vanilla Ice Cream: in a small pot, bring milk, cream and vanilla to a boil, set aside. In a mixing bowl, whisk egg yolk and sugar together until creamy pale mixture. Very slowly pour the hot cream over the blanched egg, whisk continuously. Pour the mixture back into the pot on low heat and mix non stop with spatula, until reaching 78C. Remove from heat, bring the pot on top of a prepared ice bath. Once cooled down, transfer to a container, keep in freezer overnight.

* Bước 2

My Chocolate Ice Cream recipe (espresso powder is optional)

* Bước 3

Next day: Blend both of the ice cream separately in a blender or food processor to reach their smoothest texture. Put them back in their separate container and keep in the freezer for one hour.

* Bước 4

Assemble the duo tone ice cream: now that both ice cream are hard enough, scoop the chocolate ones in a corner of the container then vanilla right next to it, and repeat (you will need a separate spoon for each type). Adjust the placement of the each type to your liking, no rules here. It can be pretty random and still very pretty I tell ya. If you fancy swirls on top, you need to flatten the surface first with a clean spatula and use a knife/chopstick to create the swirl. Easy!
Ảnh Bước 4

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Tag

milk whipping cream egg yolks sugar vanilla extract cooking thermometer cocoa powder granulated sugar whipping cream, very cold

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8. Ăn vặt một cách lành mạnh

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Món ăn cùng tác giả

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