Trang chủ Món ăn Bourbon Chocolate Pecan Pie
Bourbon Chocolate Pecan Pie yêu thích

Bourbon Chocolate Pecan Pie

Giới thiệu

Đầu bếp :

Linh

Bourbon Chocolate Pecan Pie

An update to the most beloved Thanksgiving treat: Pecan pie now with Bourbon and Chocolate!

Nguyên liệu

Khẩu phần ăn :

9 inch pie
1 (9 inch)

OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie

3/8 cup (127 ml)

light corn syrup

3/8 cup (90 g)

light brown sugar

1

egg, room temperature

1 tablespoon (15 ml)

butter, melted

1/4 teaspoon

salt

1/2 tablespoon

vanilla extract

1 tablespoon

bourbon

2/3 cup (85 g)

roughly chopped pecans, roasted & salted preferred

2 oz (40 g)

bittersweet chocolate, roughly chopped

Hướng dẫn nấu nướng

* Bước 1

Preheat the oven to 350°F (177°C). In a large bowl, whisk together corn syrup, brown sugar, egg, melted butter, salt, vanilla extract, and bourbon until well mixed. Add the chopped chocolate and pecans and stir to combine.

* Bước 2

Pour pecan filling to three quarter of the unbaked pie crust, using a spatula to smooth the pecans and chocolate into an even layer (photo of a 4 inch pie)
Ảnh Bước 2

* Bước 3

Bake for 25 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 15 minutes with the foil.

* Bước 4

Remove from oven and allow to cool for at least 2 hours in the fridge before serving!
Ảnh Bước 4

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OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie light corn syrup light brown sugar egg, room temperature butter, melted Salt vanilla extract bourbon roughly chopped pecans, roasted & salted preferred bittersweet chocolate, roughly chopped

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2. Thêm protein nạc

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8. Ăn vặt một cách lành mạnh

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Món ăn cùng tác giả

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