Trang chủ Món ăn No-bake Biscoff Cheesecake

No-bake Biscoff Cheesecake

Name: Cách nấu món No-bake Biscoff Cheesecake - AnNgonNe.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Vi

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Đầu bếp :

Linh

No-bake Biscoff Cheesecake

I've never made no-bake cheesecake prior to this but Jane at janespatisserie.com shared a fool-proof recipe that even a cheesecake dummy like myself could pull it off.

Nguyên liệu

Khẩu phần ăn :

8 servings

150 g

Biscoff biscuits

50 g

Unsalted butter, melted

333 g

Cream cheese, room temp

66 g

Icing sugar

167 g

Biscoff spread

1/2 tsp

Vanilla Extract

200 ml

Heavy whipping cream

6 g

Gelatin powder diluted in 2 tbsp of boiling water

Hướng dẫn nấu nướng

* Bước 1

Line a 17cm springform tin with round parchment paper on the bottom and 6cm band on the side. Leave extra paper on the bottom for easy transfer.

* Bước 2

Blitz the biscuits for the base in a food processor until they're a fine crumb. Mix with the melted butter and press down firmly into the springform tin.

* Bước 3

With an electric mixer mix the cream cheese, vanilla, icing sugar, diluted gelatin and Biscoff Spread until smooth.

* Bước 4

Whip double cream in another bowl to stiff peaks and fold it into the cream cheese mixture until its thick and holds itself completely.

* Bước 5

Spread the mixture evenly over the biscuit base. Slam it on a flat surface a few times. Chill in the fridge for at least 5-6 hours, but preferably overnight. Fridge coldness set to Max.