Cranberry and Chilli Brioche Wreath

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Cranberry and Chilli Brioche Wreath

Small batch of Nadiya's brioche wreath - a perfect sharing dish any occasion, complete with a melted camembert for dipping. https://www.bbc.co.uk/food/recipes/cranberry_and_chilli_04299

Hướng dẫn nấu nướng

* Bước 1

If you're in a hot country, chill all the ingredients in the fridge at least one hour in advance.

* Bước 2

Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Make a well in the centre of the flour bowl, add the egg mixture and bring the dough roughly together.

* Bước 3

Transfer the mixture to a stand mixer with a dough hook attached. Slowly add the softened butter a bit at a time, mixing after each addition to make sure it is incorporated before adding more. Then knead the dough on a fast setting for 10 minutes. Cover, pop into the fridge and leave to prove overnight.

* Bước 4

Line a large baking tray with some baking paper. Take the bottom half of the camembert wooden case or use a oven-safe dish in similar size and place in the centre of the baking tray. Put the cheese back in the fridge.

* Bước 5

Tip the dough out onto a lightly floured surface and knock back. Roll into a sausage shape and divide into 6 equal pieces. Pinch each ball into the centre, turn seam-side down and roll around in your hand to create a smooth ball. Arrange around the dish, leaving small gaps to allow them to prove. Cover with some greased cling film and leave to prove at 28C.

* Bước 6

Preheat the oven to 190C. Take the cheese out of the wrapper and pop into the dish. Brush the dough balls with the beaten egg and sprinkle all over the salt. Bake for 16 minutes. Cut open the hot cheese and serve.