Vietnamese fried spring rolls (nem/chả giò)

Giới thiệu

chú ý: Nếu không có tiếng việt cần cài Settings > Time & Language > Speech > Manage voices > Add voices > Tiếng Việt

Đầu bếp :

Annie Vo

Vietnamese fried spring rolls (nem/chả giò)

#Daisucookpad2022 #bepcomnha #ebepvang Spring rolls is one of the most popular dishes in Vietnam. Everyone loves it because it's delicious and can be served for anyone from any countries, from a 5-star hotel to street food shop. It's my great honour to welcome Becky - Cookpad's Global Head of Community - at my house in a rainy morning of October and we had good time to go to the market and to cook together in my cosy kitchen with Cookpad's orange colour. Now I'd to introduce Vietnamese spring rolls with a simple version that foreigners can easily find the ingredients to try it at home

Hướng dẫn nấu nướng

* Bước 1

Grate carrot, taro and corn

* Bước 2

Mix ground pork shoulder with 2 yolks, 2 teaspoons seasoning powder, 1 tablespoons fish sauce and 1 teaspoons ground pepper

* Bước 3

Chop shallots and scallion

* Bước 4

Mix all ingredients together. We seperate meat and the other ingredients into 2 parts and mix them finally so that the mixture is always dry and keep the spring rolls more crispy after frying (it's a tip)

* Bước 5

Put garlic, chilli, sugar, fish sauce

* Bước 6

Vinegar and water together with the ratio as above until sugar is dissolved

* Bước 7

Now it's ready for next part. We can use difference kinds of rice paper as round one

* Bước 8

Or square rice paper. Wet 2 sides of the rice paper by water or beer to keep it more crispy (another tip), put the mixture in and wrap it as the pictures

* Bước 9

It's easy to do it. I already prepare some kinds of rice paper which are usually used in the north, the middle and the south areas of Vietnam

* Bước 10

We can try with the square rice paper that we can add shrimp or crabmeat on top to make "nem cua bể" (crab spring rolls)

* Bước 11

Add 1 more rice paper to make it more crispy

* Bước 12

Or you can try with thinner version to make a sticky spring rolls and you can serve it with tomato sauce and mayonaise as snack for children. I'm sure they will like it