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Top 9 các món ăn được chế biến từ milk
1 . Chè khúc bạch
Chè khúc bạch
Vốn tính chả siêng năng gì, nên mình chỉ chọn những món cực kì đơn giản mà làm thôi... Với những nguyên liệu cực dễ tìm ở bất cứ đâu, lại dễ ăn và hợp khẩu vị mọi người, nên hnay mình sẽ làm chè khúc bạch
Mùa này đào đang hot, cũng muốn lạ miệng 1 chút ( bình thường khúc bạch ăn với trái vải ngâm là hợp nhất) nên mình quýêt định làm khúc bạch đào
Nguyên liệu
600 ml
whipping cream
300 ml
milk
120 gr
sugar
Hướng dẫn nấu nướng
* Bước 1
Cho whipping cream + milk + sugar vào nồi, nấu cho tan đường
* Bước 2
Gelatin ngâm trong nước đá cho nở Khoảng chừng 5-7phút Sau đó vớt ra, bỏ gelatin vào lò vi sóng đun chảy... Hoặc các bạn có thể hấp cách thủy để làm tan gelatin
* Bước 3
Cho gelatin vào hỗn hợp vừa nấu trên, quậy đều....
* Bước 4
Sau đó đổ vào khuôn nhựa (để dễ dàng lấy ra)
* Bước 5
Để nguội, bỏ vào tủ lạnh khoảng 3-4 tiếng cho đông lại
* Bước 6
Sau khi đông lại, lấy ra khỏi khuôn và cắt theo ý thích
* Bước 7
Đường phèn thì mình nấu cứ 500gr thì 1lít nước nha Hạnh nhân thì chỉ việc rang lên cho vàng, giòn thôi
* Bước 8
Cách dùng : lấy khúc bạch đã cắt nhỏ vào chén, đào ngâm cũng cắt cho, sau đó cho hạnh nhân lên trên, thêm đá vào, ăn lành lạnh, mát rượi cả người luôn, hehee
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2 . Bánh su kem (CHOUX)
Bánh su kem (CHOUX)
Bánh có 3 phần
Phần bánh
Phần nhân
Phần Craquelin
Nguyên liệu
125 ml
Milk
125 ml
water
4 gr
salt
250 gr
Egg
140 gr
Flour
110 gr
Butter
140 gr
Brown Sugar
Ít
vanilla
Hướng dẫn nấu nướng
* Bước 1
Cho bơ và đường vào tô, đánh đều. Rồi cho bột và vani vào trộn đều.
-Lấy ra chia làm 4 phần (có thể nhiều hơn), cho vào 4 chén, mỗi chén cho 1 loại màu rồi trộn đều.
-Cho ra decal, cán mỏng, cho vào tủ lạnh cho cứng.
-Sau khi đã làm xong phần bánh lấy crag trên ra dùng khuôn cắt, rồi đặt lên trên nặt bánh.
* Bước 2
C. Phần bánh
-Cho sữa, muối, nước, bơ vào nồi, nấu sôi
Cho bột vào quậy đều.
-cho bột, sữa, bơ ra tô đánh trứng cho lần lượt trứng vào đânh mạnh đến khi dẻo.
-Cho bột vào túi nặn, nặn ra khay nướng đã lót giấy.
-Lấy crag ra cắt hình rồi đặt lên trên, cho vào lò
( nhiệt độ dưới
130•C trên
120•C )
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3 . Muffin
Muffin
Nguyên liệu
600 g
Cake flour
8
Eggs
400 g
Sugar
6 g
Baking powder
220 g
Muffin flour
220 g
Milk
300 g
Oil
Hướng dẫn nấu nướng
* Bước 1
Cho tất cả nguyên liệu vào cối đánh từ từ với tốc độ tăng dần.
* Bước 2
Bơm vào khuôn và nướng 165 độ 30p
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4 . Gordon Ramsay's Sticky Date Pudding
Gordon Ramsay's Sticky Date Pudding
I wanted to recreate Gordon’s signature dessert but reduced his toffee sauce recipe by half. Would he kick me out of his kitchen I’m wondering 🙊 btw I can’t stop watching Hell's Kitchen, send help 😵
Nguyên liệu
145 g (3/4 cup)
dates, pits removed, roughly chopped
1/2 teaspoon
baking soda
1/4 cup
boiling water
3 tbsp (42 g)
unsalted butter, room temperature
6 tbsp (84 g)
light brown sugar
1
egg
78 g
all-purpose flour
1/2 tsp
baking powder
1/4 cup (57 g)
unsalted butter
1/2 cup (113 g)
packed brown sugar
1 tbsp (15 ml)
milk
1 tbsp (15 ml)
heavy cream
1 tbsp (17 g)
corn syrup
pinch
kosher salt
1 tbsp (15 ml)
bourbon (optional)
Hướng dẫn nấu nướng
* Bước 1
Place the dates and baking soda in a heat-proof bowl or measuring cup. Pour boiling water over and press the dates down with a spoon so they’re submerged. Let sit for 10 minutes.
* Bước 2
In the mixing bowl, cream butter and sugar on high until light and fluffy, about 1 minute. Reduce speed to medium, add the egg and continue to mix until combined, scraping down the sides of the bowl as needed. With the mixer on low, add flour and baking powder and mix until just combined.
* Bước 3
Preheat the oven to 350˚F (175˚C).
* Bước 4
Puree the dates using a blender or immersion blender. Pour the mixture directly into the bowl of the stand mixer mix on low until well combined.
* Bước 5
Grease and flour a 6-cup muffin tin. Divide the batter evenly between the prepared cavities and place in the oven. Bake for 17-19 minutes, until a toothpick inserted in the center comes out mostly clean. Allow the cakes to cool for about 5 minutes before turning out onto a plate or tray.
* Bước 6
While the cakes are baking, make the Toffee Sauce: combine all ingredients (except bourbon) in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar, and boil for 3 minutes until thickened. Remove from heat, stir in bourbon, and allow to cool slightly before spooning over the puddings. Serve immediately.
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5 . Mini Guanciale Spinach Quiche
Mini Guanciale Spinach Quiche
Perfect portion for 2, no leftover!
Nguyên liệu
60 g
spinach leaves
80 ml
heavy cream
80 ml
milk
20 g
grated parmesan
pinch
nutmeg
pinch
cayenne
Hướng dẫn nấu nướng
* Bước 1
Make the crust 2 hours in advance following this recipe
* Bước 2
Preheat your oven to 375F (190C), place a baking tray on middle rack.
* Bước 3
In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside.
* Bước 4
In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside.
* Bước 5
In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine.
* Bước 6
Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge.
* Bước 7
Bake in the oven for 30 minutes or until golden brown on top. Dinner is served!
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6 . Assorted Chocolate Dipped Ice Cream Bars
Assorted Chocolate Dipped Ice Cream Bars
These homemade magnum-inspired ice cream bars are creamy and full of flavors. Here we have Pistachio, Peanut Butter and Berries because why have one flavor when you can make three 😁
Nguyên liệu
15 ml
sweetened condensed milk
37 ml
heavy cream
20 g
creamy peanut butter
15 ml
milk
1/4 tsp
sugar
pinch
salt
15 ml (1 tbsp)
coconut oil
Hướng dẫn nấu nướng
* Bước 1
Flavor prepping: combine all ingredients except the heavy cream of 3 flavors respectively in 3 separate bowls. Mix using a whisk until well blended.
* Bước 2
In another mixing bowl, beat the heavy cream until stiff peaks form and divide in 3 portions. Carefully using a rubber spatula, fold each portion of the whipped cream into each flavor bowl.
* Bước 3
Pour into the ice cream moulds. Freeze for at least 4 hours.
* Bước 4
Chocolate Coat: place the chocolate and coconut oil into a microwave safe bowl. Melt in the microwave using 15 second bursts. Stir well between each burst. There should be no lumps of chocolate or coconut oil remaining. Pour melted chocolate into a tall and skinny glass. Let cool slightly. Prep your working space with a baking sheet lined with parchment paper, it will get messy!
* Bước 5
Demould the ice cream. While holding the stick, immediately dip ice cream into melted chocolate then very gently shake the ice cream a bit so that coating will run through it without setting too thick. The chocolate coating should set in 30-60 seconds at room temp. If you have a warm kitchen and coating does not seem to set, open the freezer door and hold the ice cream “into the freezer” with the help of the stick. The chocolate coat will set in this cold temp fairly quickly.
* Bước 6
Place the ice cream bars (on the baking sheet) into the freezer. After they've had a chance to firm back up for 60-90 minutes, serve or wrap them individually in aluminum foil and store in a freezer-safe container. Best eaten after 3 minutes out of the freezer.
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7 . Chocolate Biscoff Cupcakes
Chocolate Biscoff Cupcakes
Rich chocolate cupcakes with a Biscoff spread centre and Biscoff buttercream.
Nguyên liệu
32 g (1/4 cup)
cake flour (or 1/4 cup all-purpose flour minus 1/2 tablespoon + 1/2 tablespoon cornstarch)
50 g (1/4 cup)
granulated sugar
1/4 tsp
baking powder
1/8 tsp
baking soda
1/4
large egg
30 ml (1/8 cup)
milk
10 ml
vegetable oil
1/4 tsp
vanilla extract
30 ml (1/8 cup)
brewed coffee or hot water
60 g (1/4 cup)
Biscoff spread
20 g
powdered sugar
5 g
cocoa powder
1 tsp
heavy cream
Hướng dẫn nấu nướng
* Bước 1
Pre-heat the oven to 170C no fan. In a small bowl, sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt together. In another bowl, mix the egg, milk, oil, and vanilla extract. Combine dry ingredients with wet ones. Whisk until incorporated. Pour the hot coffee (or hot water) over the batter. Pour the batter into cupcake pan, filling 2/3 of the cup.
* Bước 2
Bake in the pre-heated oven for about 15 minutes, or an inserted toothpick comes out clean. Remove from the oven and let the cupcakes cool while making Biscoff buttercream.
* Bước 3
In a medium-sized bowl, beat butter and Biscoff spread together until fluffy and lightened in color, about 1 minute. Add powdered sugar and cocoa powder and using a rubber spatula, fold into the butter and Biscoff mixture. Once mostly incorporated, mix with the mixer until smooth. Add the cream and mix until the frosting is smooth and fluffy, about 1 minute.
* Bước 4
To assemble: Remove the center of each cupcake. Place 1 tsp of cookie butter in the opened core of the cupcakes. Cover the top with the bit of cake you removed earlier. Pipe buttercream as you'd like. Enjoy!
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8 . Two Tone Ice Cream
Two Tone Ice Cream
I can't get over how pretty these swirls of Chocolate and Vanilla ice cream are. Plus, they are so easy to make!
Nguyên liệu
2 cups (500 ml)
milk
100 ml
whipping cream
75 g
sugar
1 tsp
vanilla extract
1/4 cup (25 g)
cocoa powder
2/3 cup (134 g)
granulated sugar
1 cup (250 ml)
whipping cream, very cold
Hướng dẫn nấu nướng
* Bước 1
Vanilla Ice Cream: in a small pot, bring milk, cream and vanilla to a boil, set aside. In a mixing bowl, whisk egg yolk and sugar together until creamy pale mixture. Very slowly pour the hot cream over the blanched egg, whisk continuously. Pour the mixture back into the pot on low heat and mix non stop with spatula, until reaching 78C. Remove from heat, bring the pot on top of a prepared ice bath. Once cooled down, transfer to a container, keep in freezer overnight.
* Bước 2
My Chocolate Ice Cream recipe (espresso powder is optional)
* Bước 3
Next day: Blend both of the ice cream separately in a blender or food processor to reach their smoothest texture. Put them back in their separate container and keep in the freezer for one hour.
* Bước 4
Assemble the duo tone ice cream: now that both ice cream are hard enough, scoop the chocolate ones in a corner of the container then vanilla right next to it, and repeat (you will need a separate spoon for each type). Adjust the placement of the each type to your liking, no rules here. It can be pretty random and still very pretty I tell ya. If you fancy swirls on top, you need to flatten the surface first with a clean spatula and use a knife/chopstick to create the swirl. Easy!
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9 . No-churn Espresso Chocolate Ice Cream
No-churn Espresso Chocolate Ice Cream
No egg, no sweetened condensed milk, no ice-cream machine. All you need is just a few good quality ingredients and patience.
Nguyên liệu
2 cups (500 ml)
milk
1/4 cup (25 g)
cocoa powder
2/3 cup (134 g)
granulated sugar
1 cup (250 ml)
whipping cream, very cold
Hướng dẫn nấu nướng
* Bước 1
In a medium sauce pan, whisk cocoa powder, milk, espresso powder (if using) and sugar together until sugar's fully dissolved. Simmer the mixture on medium heat (do not let it vigorously boiled). Stir continuously until it is thickened and reduced by half. Remove from heat. Leave to cool completely. Stir occasionally while cooling.
* Bước 2
In a mixing bowl, beat the cold whipping cream on medium speed until soft peak. Pour chocolate mixture into the bowl, beat at low speed until well combined. You should get soft serve at this step.
* Bước 3
Transfer into a freezer safe container. Use a spatula to flatten the surface. Keep in freezer for at least 7 hours before serving.
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Lời khuyên của các chuyên gia về ăn uống
1. Bữa ăn bao gồm các thực phẩm giàu tinh bột
2. Ăn nhiều rau xanh và trái cây
3. Ăn nhiều cá hơn
4. Cắt giảm chất béo bão hòa và đường
5. Trong chế độ ăn uống, hãy ăn ít muối
6. Tích cực vận động và giữ số cân hợp lý
7. Không để cơ thể thiếu nước
8. Không bỏ bữa sáng
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Món rang - xào
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