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1 . Vietnamese fried spring rolls (nem/chả giò)

Vietnamese fried spring rolls (nem/chả giò)

#Daisucookpad2022 #bepcomnha #ebepvang Spring rolls is one of the most popular dishes in Vietnam. Everyone loves it because it's delicious and can be served for anyone from any countries, from a 5-star hotel to street food shop. It's my great honour to welcome Becky - Cookpad's Global Head of Community - at my house in a rainy morning of October and we had good time to go to the market and to cook together in my cosy kitchen with Cookpad's orange colour. Now I'd to introduce Vietnamese spring rolls with a simple version that foreigners can easily find the ingredients to try it at home

Nguyên liệu

stacks of rice paper (square or round shapes)

500 g

ground pork shoulder

carrot

small taro

corn

50 g

shallot

50 g

scallion

50 g

garlic

10 g

chili

4 tablespoons

fish sauce

4 tablespoons

sugar

4 tablespoons

vinegar

16 tablespoons

water

Hướng dẫn nấu nướng

* Bước 1

Grate carrot, taro and corn

* Bước 2

Mix ground pork shoulder with 2 yolks, 2 teaspoons seasoning powder, 1 tablespoons fish sauce and 1 teaspoons ground pepper

* Bước 3

Chop shallots and scallion

* Bước 4

Mix all ingredients together. We seperate meat and the other ingredients into 2 parts and mix them finally so that the mixture is always dry and keep the spring rolls more crispy after frying (it's a tip)

* Bước 5

Put garlic, chilli, sugar, fish sauce

* Bước 6

Vinegar and water together with the ratio as above until sugar is dissolved

* Bước 7

Now it's ready for next part. We can use difference kinds of rice paper as round one

* Bước 8

Or square rice paper. Wet 2 sides of the rice paper by water or beer to keep it more crispy (another tip), put the mixture in and wrap it as the pictures

* Bước 9

It's easy to do it. I already prepare some kinds of rice paper which are usually used in the north, the middle and the south areas of Vietnam

* Bước 10

We can try with the square rice paper that we can add shrimp or crabmeat on top to make "nem cua bể" (crab spring rolls)

* Bước 11

Add 1 more rice paper to make it more crispy

* Bước 12

Or you can try with thinner version to make a sticky spring rolls and you can serve it with tomato sauce and mayonaise as snack for children. I'm sure they will like it

* Bước 13

Fry spring rolls with oil. Fry them 2 times to make them more crispy and keep them crispy longer (one more tip)

* Bước 14

I try this triangle version at the first time and it's simple, too. At first, wet the rice paper, fold it and put the mixture at one side

* Bước 15

And then fold it 3 times until we have a nice triangle spring roll

* Bước 16

Let have a look on the dishes. Yummyyyy

* Bước 17

We can prepare some more dishes to have a party

* Bước 18

We can serve chả giò with fresh vermicelli, salad and some kinds of herbs. Hope you can try to make it this weekend

* Bước 19

We have BBQ chicken, stir-fried beef with onion and bánh tôm (shrimp mix with crispy flour and grated sweet potato) to have a party at home

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2 . Bánh đúc thịt gà cháy